“Lẩu mắm” is a Mekong Delta’s specialty and an amazing marriage of preserved fish and hot-pot as well. Guests are certain to love it at the first sight due to the eye-catching beauty of large dishes of colorful vegetables and the favor. It’s made from salted fish that is cooked until its meat and bone are separated, greasy and sweet-smelling.
I explore the largest city in the Mekong Delta, Can Tho. Via bicycle, boat, and foot I check out the various life that makes Can Tho the amazing vibrant place that it is. In the countryside, I see rice paddy fields and fruit trees
Made from similar ingredients with that of Banh Xeo, however, deep fried shape cake – called Banh Cong in Vietnamese, has differentshape like a muffin cake.
The Mekong Delta has been dubbed as a "biological treasure trove". Over 1,000 animal species were recorded between 1997 and 2007 and new species of plants, fish, lizards, and mammals has been discovered in previously unexplored areas...