“Lẩu mắm” is a Mekong Delta’s specialty and an amazing marriage of preserved fish and hot-pot as well. Guests are certain to love it at the first sight due to the eye-catching beauty of large dishes of colorful vegetables and the favor. It’s made from salted fish that is cooked until its meat and bone are separated, greasy and sweet-smelling.
I explore the largest city in the Mekong Delta, Can Tho. Via bicycle, boat, and foot I check out the various life that makes Can Tho the amazing vibrant place that it is. In the countryside, I see rice paddy fields and fruit trees