“Lẩu mắm” is a Mekong Delta’s specialty and an amazing marriage of preserved fish and hot-pot as well. Guests are certain to love it at the first sight due to the eye-catching beauty of large dishes of colorful vegetables and the favor. It’s made from salted fish that is cooked until its meat and bone are separated, greasy and sweet-smelling.
{readmore}

How to cook  LẨU MẮM

Mekong Eco tour – Mekong Eco – Mekong floating market – Mekong tour – Mekong delta tour – floating market in Mekong – Best tour in Mekong – Mekong foods - Mekong Food Tour - mekong especial 

“LAU MAM”-SALTED FISH COOKED IN HOT-POT WITH LOTS OF VEGETABLES

“Lẩu mắm” is a Mekong Delta’s specialty and an amazing marriage of preserved fish and hot-pot as well. Guests are certain to love it at the first sight due to the eye-catching beauty of large dishes of colorful vegetables and the favor. It’s made from salted fish that is cooked until its meat and bone are separated, greasy and sweet-smelling.

Mekong ecotour, cycling tour, bike tour, mekong cruise , best tour in mekong, good travel company in mekong

We can add more fresh fish meat, water crab meat, snails, eel, slices of pork, silver shrimp accompanied with various kinds of vegetables, such as eggplant, bitter melon, water dropwort, some kinds of flowers, bean sprouts, water lily, straw mushroom will be dipped into the boiled sauce until well-done. For this reason, “Lẩu mắm” is considered as one of the ideal dishes for vegetable-lovers.

Mekong ecotour, cycling tour, bike tour, mekong cruise , best tour in mekong, good travel company in mekong

The more things are added, the more moreish the stock is. “Lẩu mắm” is scoop out into bowls and served with handfuls of rice vermicelli also. Enjoying the winter bitter cold with a hot salted fish hotpot, a medley of flavors, spicy, bitter, salty, sweet and greasy is not a bad idea!

Mekong ecotour, cycling tour, bike tour, mekong cruise , best tour in mekong, good travel company in mekong